Pen Y Coed Cakes Oswestry

Pentre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pen Y Coed Cakes Oswestry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2024 by Shropshire.

What does this rating mean?

Pen Y Coed Cakes Oswestry in Pentre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Store And Premises Known As Unit 11 Pentre Industrial Estate,
Pentre,
Shropshire,
SY4 1BP

Pen Y Coed Cakes Oswestry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pen Y Coed Cakes Oswestry. The data is published by the FSA under the Open Government Licence.

Who inspects Pen Y Coed Cakes Oswestry?

Food hygiene at Pen Y Coed Cakes Oswestry is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Pen Y Coed Cakes Oswestry

What is Pen Y Coed Cakes Oswestry’s food hygiene rating?

Pen Y Coed Cakes Oswestry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2024.

When was Pen Y Coed Cakes Oswestry last inspected?

Pen Y Coed Cakes Oswestry was last inspected by Shropshire on 1 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.