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Restaurant/Cafe/Canteen 📍 Shropshire

No92 Coffee Severn Valley

Alveley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No92 Coffee Severn Valley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 February 2026 by Shropshire.

What does this rating mean?

No92 Coffee Severn Valley in Alveley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Surgery,
Alveley,
Shropshire,
WV15 6NG
No92 Coffee Severn Valley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No92 Coffee Severn Valley. The data is published by the FSA under the Open Government Licence.

Who inspects No92 Coffee Severn Valley?

Food hygiene at No92 Coffee Severn Valley is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about No92 Coffee Severn Valley

What is No92 Coffee Severn Valley’s food hygiene rating?
No92 Coffee Severn Valley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.
When was No92 Coffee Severn Valley last inspected?
No92 Coffee Severn Valley was last inspected by Shropshire on 9 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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