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Little Wytheford Farm

Shawbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Wytheford Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 September 2022 by Shropshire.

What does this rating mean?

Little Wytheford Farm in Shawbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Wytheford Farm,
Little Wytheford,
Shawbury,
Shropshire,
SY4 4JW
Little Wytheford Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Wytheford Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Little Wytheford Farm?

Food hygiene at Little Wytheford Farm is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Little Wytheford Farm

What is Little Wytheford Farm’s food hygiene rating?
Little Wytheford Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2022.
When was Little Wytheford Farm last inspected?
Little Wytheford Farm was last inspected by Shropshire on 2 September 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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