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Hospitals/Childcare/Caring Premises 📍 Shropshire

Little Green House

Bridgnorth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Green House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 December 2024 by Shropshire.

What does this rating mean?

Little Green House in Bridgnorth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Mill Barn Rear Of 50 Mill Street,
Bridgnorth,
Shropshire,
WV15 5AG
Little Green House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Green House. The data is published by the FSA under the Open Government Licence.

Who inspects Little Green House?

Food hygiene at Little Green House is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Little Green House

What is Little Green House’s food hygiene rating?
Little Green House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.
When was Little Green House last inspected?
Little Green House was last inspected by Shropshire on 3 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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