Like Nanna Made Limited

Market Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Like Nanna Made Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 October 2024 by Shropshire.

What does this rating mean?

Like Nanna Made Limited in Market Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Drayton Livestock Market Adderley Road,
Market Drayton,
Shropshire,
TF9 3SW

Like Nanna Made Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Like Nanna Made Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Like Nanna Made Limited?

Food hygiene at Like Nanna Made Limited is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Like Nanna Made Limited

What is Like Nanna Made Limited’s food hygiene rating?

Like Nanna Made Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2024.

When was Like Nanna Made Limited last inspected?

Like Nanna Made Limited was last inspected by Shropshire on 8 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.