Kitchen @ The Crown Inn

Newcastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kitchen @ The Crown Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2026 by Shropshire.

What does this rating mean?

Kitchen @ The Crown Inn in Newcastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Crown Inn,
Newcastle,
Shropshire,
SY7 8QL

Kitchen @ The Crown Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kitchen @ The Crown Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen @ The Crown Inn?

Food hygiene at Kitchen @ The Crown Inn is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Kitchen @ The Crown Inn

What is Kitchen @ The Crown Inn’s food hygiene rating?

Kitchen @ The Crown Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2026.

When was Kitchen @ The Crown Inn last inspected?

Kitchen @ The Crown Inn was last inspected by Shropshire on 25 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.