King Kebab & Pizza

Whitchurch

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

King Kebab & Pizza scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 March 2026 by Shropshire.

What does this rating mean?

King Kebab & Pizza in Whitchurch has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Bredwood Arcade Green End,
Whitchurch,
Shropshire,
SY13 1AF

This is the official Food Standards Agency hygiene badge for King Kebab & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects King Kebab & Pizza?

Food hygiene at King Kebab & Pizza is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about King Kebab & Pizza

What is King Kebab & Pizza’s food hygiene rating?

King Kebab & Pizza has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 March 2026.

When was King Kebab & Pizza last inspected?

King Kebab & Pizza was last inspected by Shropshire on 19 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.