Highley Working Mens Club

Highley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Highley Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2015 by Shropshire.

What does this rating mean?

Highley Working Mens Club in Highley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highley Working Mens Club High Street,
Highley,
Shropshire,
WV16 6LN

Highley Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Highley Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Highley Working Mens Club?

Food hygiene at Highley Working Mens Club is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Highley Working Mens Club

What is Highley Working Mens Club’s food hygiene rating?

Highley Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2015.

When was Highley Working Mens Club last inspected?

Highley Working Mens Club was last inspected by Shropshire on 20 February 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.