Green Options Zero Waste

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Options Zero Waste scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 August 2024 by Shropshire.

What does this rating mean?

Green Options Zero Waste in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11 Upper Level Darwin Shopping Centre Pride Hill,
Shrewsbury,
Shropshire,
SY1 1BN

Green Options Zero Waste Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Options Zero Waste. The data is published by the FSA under the Open Government Licence.

Who inspects Green Options Zero Waste?

Food hygiene at Green Options Zero Waste is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Green Options Zero Waste

What is Green Options Zero Waste’s food hygiene rating?

Green Options Zero Waste has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.

When was Green Options Zero Waste last inspected?

Green Options Zero Waste was last inspected by Shropshire on 2 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.