Green Bridge Distribution

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Bridge Distribution scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 February 2025 by Shropshire.

What does this rating mean?

Green Bridge Distribution in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 55,
Atcham,
Shrewsbury,
Shropshire,
SY4 4UG

Green Bridge Distribution Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Bridge Distribution. The data is published by the FSA under the Open Government Licence.

Who inspects Green Bridge Distribution?

Food hygiene at Green Bridge Distribution is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Green Bridge Distribution

What is Green Bridge Distribution’s food hygiene rating?

Green Bridge Distribution has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was Green Bridge Distribution last inspected?

Green Bridge Distribution was last inspected by Shropshire on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.