Gio's Taste of Italy

Shrewsbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gio's Taste of Italy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 July 2026 by Shropshire.

What does this rating mean?

Gio's Taste of Italy in Shrewsbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe And Takeaway,
Ford,
Shrewsbury,
Shropshire,
SY5 9LE

Gio's Taste of Italy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gio's Taste of Italy. The data is published by the FSA under the Open Government Licence.

Who inspects Gio's Taste of Italy?

Food hygiene at Gio's Taste of Italy is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Gio's Taste of Italy

What is Gio's Taste of Italy’s food hygiene rating?

Gio's Taste of Italy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2026.

When was Gio's Taste of Italy last inspected?

Gio's Taste of Italy was last inspected by Shropshire on 28 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.