Get Outside The Classroom

Whitchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Get Outside The Classroom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 June 2022 by Shropshire.

What does this rating mean?

Get Outside The Classroom in Whitchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alderford Lake Tilstock Road,
Whitchurch,
Shropshire,
SY13 3JQ

Get Outside The Classroom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Get Outside The Classroom. The data is published by the FSA under the Open Government Licence.

Who inspects Get Outside The Classroom?

Food hygiene at Get Outside The Classroom is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Get Outside The Classroom

What is Get Outside The Classroom’s food hygiene rating?

Get Outside The Classroom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2022.

When was Get Outside The Classroom last inspected?

Get Outside The Classroom was last inspected by Shropshire on 20 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.