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Crown And Anchor Vaults

Bishops Castle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crown And Anchor Vaults scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2017 by Shropshire.

What does this rating mean?

Crown And Anchor Vaults in Bishops Castle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crown And Anchor Vaults 30 High Street,
Bishops Castle,
Shropshire,
SY9 5BQ
Crown And Anchor Vaults Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crown And Anchor Vaults. The data is published by the FSA under the Open Government Licence.

Who inspects Crown And Anchor Vaults?

Food hygiene at Crown And Anchor Vaults is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Crown And Anchor Vaults

What is Crown And Anchor Vaults’s food hygiene rating?
Crown And Anchor Vaults has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2017.
When was Crown And Anchor Vaults last inspected?
Crown And Anchor Vaults was last inspected by Shropshire on 20 June 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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