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Restaurant/Cafe/Canteen 📍 Shropshire

Crazy Cow Cafe/Bar

Oswestry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crazy Cow Cafe/Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2024 by Shropshire.

What does this rating mean?

Crazy Cow Cafe/Bar in Oswestry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Bar And Premises Oswestry Smithfield Livestock Market Shrewsbury Road,
Oswestry,
Shropshire,
SY11 4QA
Crazy Cow Cafe/Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crazy Cow Cafe/Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Crazy Cow Cafe/Bar?

Food hygiene at Crazy Cow Cafe/Bar is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Crazy Cow Cafe/Bar

What is Crazy Cow Cafe/Bar’s food hygiene rating?
Crazy Cow Cafe/Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2024.
When was Crazy Cow Cafe/Bar last inspected?
Crazy Cow Cafe/Bar was last inspected by Shropshire on 21 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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