Condover College Limited

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Condover College Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 October 2012 by Shropshire.

What does this rating mean?

Condover College Limited in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Welwyn 72 Sundorne Road,
Shrewsbury,
Shropshire,
SY1 4RT

Condover College Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Condover College Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Condover College Limited?

Food hygiene at Condover College Limited is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Condover College Limited

What is Condover College Limited’s food hygiene rating?

Condover College Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 October 2012.

When was Condover College Limited last inspected?

Condover College Limited was last inspected by Shropshire on 12 October 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.