Cath Sandland Catering

Whitchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cath Sandland Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 May 2025 by Shropshire.

What does this rating mean?

Cath Sandland Catering in Whitchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitchurch Alport Football Club Black Park Road,
Black Park,
Whitchurch,
Shropshire,
SY13 1PG

Cath Sandland Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cath Sandland Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Cath Sandland Catering?

Food hygiene at Cath Sandland Catering is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Cath Sandland Catering

What is Cath Sandland Catering’s food hygiene rating?

Cath Sandland Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2025.

When was Cath Sandland Catering last inspected?

Cath Sandland Catering was last inspected by Shropshire on 19 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.