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Takeaway/sandwich shop 📍 Shropshire

Best Efes Pizza & Kebab

Wem

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best Efes Pizza & Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 June 2026 by Shropshire.

What does this rating mean?

Best Efes Pizza & Kebab in Wem has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 High Street,
Wem,
Shropshire,
SY4 5DR
Best Efes Pizza & Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best Efes Pizza & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Best Efes Pizza & Kebab?

Food hygiene at Best Efes Pizza & Kebab is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Best Efes Pizza & Kebab

What is Best Efes Pizza & Kebab’s food hygiene rating?
Best Efes Pizza & Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2026.
When was Best Efes Pizza & Kebab last inspected?
Best Efes Pizza & Kebab was last inspected by Shropshire on 3 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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