Bargain Booze

Cleobury Mortimer

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Bargain Booze scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 July 2026 by Shropshire.

What does this rating mean?

Bargain Booze in Cleobury Mortimer has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Church Street,
Cleobury Mortimer,
Shropshire,
DY14 8BS

This is the official Food Standards Agency hygiene badge for Bargain Booze. The data is published by the FSA under the Open Government Licence.

Who inspects Bargain Booze?

Food hygiene at Bargain Booze is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Bargain Booze

What is Bargain Booze’s food hygiene rating?

Bargain Booze has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 8 July 2026.

When was Bargain Booze last inspected?

Bargain Booze was last inspected by Shropshire on 8 July 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.