Arthog Outreach At Longmynd

Hamperley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Arthog Outreach At Longmynd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 June 2023 by Shropshire.

What does this rating mean?

Arthog Outreach At Longmynd in Hamperley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Longmynd Adventure Camp,
Hamperley,
Shropshire,
SY6 6PT

Arthog Outreach At Longmynd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Arthog Outreach At Longmynd. The data is published by the FSA under the Open Government Licence.

Who inspects Arthog Outreach At Longmynd?

Food hygiene at Arthog Outreach At Longmynd is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Arthog Outreach At Longmynd

What is Arthog Outreach At Longmynd’s food hygiene rating?

Arthog Outreach At Longmynd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 June 2023.

When was Arthog Outreach At Longmynd last inspected?

Arthog Outreach At Longmynd was last inspected by Shropshire on 14 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.