Zula Bar and Restaurant

Sheffield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Zula Bar and Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 5 August 2025 by Sheffield.

What does this rating mean?

Zula Bar and Restaurant in Sheffield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2c Hallcar Street,
Sheffield,
S4 7JY

Zula Bar and Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Zula Bar and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Zula Bar and Restaurant?

Food hygiene at Zula Bar and Restaurant is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Zula Bar and Restaurant

What is Zula Bar and Restaurant’s food hygiene rating?

Zula Bar and Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 August 2025.

When was Zula Bar and Restaurant last inspected?

Zula Bar and Restaurant was last inspected by Sheffield on 5 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.