Wycliffe Independent Church

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wycliffe Independent Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 February 2020 by Sheffield.

What does this rating mean?

Wycliffe Independent Church in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wycliffe Independent Church,
Hickmott Road,
Sheffield,
S11 8QF

Wycliffe Independent Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wycliffe Independent Church. The data is published by the FSA under the Open Government Licence.

Who inspects Wycliffe Independent Church?

Food hygiene at Wycliffe Independent Church is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Wycliffe Independent Church

What is Wycliffe Independent Church’s food hygiene rating?

Wycliffe Independent Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2020.

When was Wycliffe Independent Church last inspected?

Wycliffe Independent Church was last inspected by Sheffield on 4 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.