Woodhouse Westend WMC Ltd

Woodhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodhouse Westend WMC Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 January 2020 by Sheffield.

What does this rating mean?

Woodhouse Westend WMC Ltd in Woodhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodhouse West End Working Mens Club,
149 Sheffield Road,
Woodhouse,
Sheffield,
S13 7ES

Woodhouse Westend WMC Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodhouse Westend WMC Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Woodhouse Westend WMC Ltd?

Food hygiene at Woodhouse Westend WMC Ltd is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Woodhouse Westend WMC Ltd

What is Woodhouse Westend WMC Ltd’s food hygiene rating?

Woodhouse Westend WMC Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2020.

When was Woodhouse Westend WMC Ltd last inspected?

Woodhouse Westend WMC Ltd was last inspected by Sheffield on 3 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.