Urban Kebab

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Urban Kebab scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Urban Kebab, from February 2026 to May 2026. Its hygiene rating has gone up, from 1 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Urban Kebab.

Food hygiene rating history for Urban Kebab
Inspection date	Rating	Verdict
9 February 2026	1 / 5	Major improvement necessary
22 May 2026	4 / 5	Good

What does this rating mean?

Urban Kebab in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26-30 Division Street,
Sheffield,
S1 4GF

This is the official Food Standards Agency hygiene badge for Urban Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Urban Kebab?

Food hygiene at Urban Kebab is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Urban Kebab

What is Urban Kebab’s food hygiene rating?

Urban Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Urban Kebab last inspected?

Urban Kebab was last inspected by Sheffield on 22 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.