Tirhas East African shops

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tirhas East African shops scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 August 2025 by Sheffield.

What does this rating mean?

Tirhas East African shops in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Abbeydale Road,
Sheffield,
S7 1FD

Tirhas East African shops Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tirhas East African shops. The data is published by the FSA under the Open Government Licence.

Who inspects Tirhas East African shops?

Food hygiene at Tirhas East African shops is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Tirhas East African shops

What is Tirhas East African shops’s food hygiene rating?

Tirhas East African shops has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Tirhas East African shops last inspected?

Tirhas East African shops was last inspected by Sheffield on 19 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.