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The Kiln Sheff Ltd

Stocksbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Kiln Sheff Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2024 by Sheffield.

What does this rating mean?

The Kiln Sheff Ltd in Stocksbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

506 Manchester Road,
Stocksbridge,
Sheffield,
S36 2DU
The Kiln Sheff Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Kiln Sheff Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Kiln Sheff Ltd?

Food hygiene at The Kiln Sheff Ltd is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about The Kiln Sheff Ltd

What is The Kiln Sheff Ltd’s food hygiene rating?
The Kiln Sheff Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2024.
When was The Kiln Sheff Ltd last inspected?
The Kiln Sheff Ltd was last inspected by Sheffield on 18 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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