The House At Trap Lane (Helen Fidler)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The House At Trap Lane (Helen Fidler) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 August 2023 by Sheffield.

What does this rating mean?

The House At Trap Lane (Helen Fidler) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The House At Trap Lane (Helen Fidler) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The House At Trap Lane (Helen Fidler). The data is published by the FSA under the Open Government Licence.

Who inspects The House At Trap Lane (Helen Fidler)?

Food hygiene at The House At Trap Lane (Helen Fidler) is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about The House At Trap Lane (Helen Fidler)

What is The House At Trap Lane (Helen Fidler)’s food hygiene rating?

The House At Trap Lane (Helen Fidler) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2023.

When was The House At Trap Lane (Helen Fidler) last inspected?

The House At Trap Lane (Helen Fidler) was last inspected by Sheffield on 17 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.