The Dore Bar & Grill Restaurant

Dore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dore Bar & Grill Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 September 2025 by Sheffield.

What does this rating mean?

The Dore Bar & Grill Restaurant in Dore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Church Lane,
Dore,
Sheffield,
S17 3GS

The Dore Bar & Grill Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dore Bar & Grill Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Dore Bar & Grill Restaurant?

Food hygiene at The Dore Bar & Grill Restaurant is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about The Dore Bar & Grill Restaurant

What is The Dore Bar & Grill Restaurant’s food hygiene rating?

The Dore Bar & Grill Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.

When was The Dore Bar & Grill Restaurant last inspected?

The Dore Bar & Grill Restaurant was last inspected by Sheffield on 11 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.