The Depot Bakery/Eatery

Sheffield

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

What does this rating mean?

The Depot Bakery/Eatery in Sheffield has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92 Burton Road,
Sheffield,
S3 8DA

The Depot Bakery/Eatery Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Depot Bakery/Eatery. The data is published by the FSA under the Open Government Licence.

Who inspects The Depot Bakery/Eatery?

Food hygiene at The Depot Bakery/Eatery is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about The Depot Bakery/Eatery

What is The Depot Bakery/Eatery’s food hygiene rating?

The Depot Bakery/Eatery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 April 2026.

When was The Depot Bakery/Eatery last inspected?

The Depot Bakery/Eatery was last inspected by Sheffield on 29 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.