Stubbin Community Meeting Room

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stubbin Community Meeting Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2019 by Sheffield.

What does this rating mean?

Stubbin Community Meeting Room in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Fairthorn Road,
Sheffield,
S5 6LY

Stubbin Community Meeting Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stubbin Community Meeting Room. The data is published by the FSA under the Open Government Licence.

Who inspects Stubbin Community Meeting Room?

Food hygiene at Stubbin Community Meeting Room is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Stubbin Community Meeting Room

What is Stubbin Community Meeting Room’s food hygiene rating?

Stubbin Community Meeting Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2019.

When was Stubbin Community Meeting Room last inspected?

Stubbin Community Meeting Room was last inspected by Sheffield on 29 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.