Stocksbridge Park Steels FC

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stocksbridge Park Steels FC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 March 2025 by Sheffield.

What does this rating mean?

Stocksbridge Park Steels FC in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bracken Moor Stadium,
2 Bracken Moor Lane,
Sheffield,
S36 2AN

Stocksbridge Park Steels FC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stocksbridge Park Steels FC. The data is published by the FSA under the Open Government Licence.

Who inspects Stocksbridge Park Steels FC?

Food hygiene at Stocksbridge Park Steels FC is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Stocksbridge Park Steels FC

What is Stocksbridge Park Steels FC’s food hygiene rating?

Stocksbridge Park Steels FC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was Stocksbridge Park Steels FC last inspected?

Stocksbridge Park Steels FC was last inspected by Sheffield on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.