St Leonards Community Church

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Leonards Community Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 August 2023 by Sheffield.

What does this rating mean?

St Leonards Community Church in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

331 Arbourthorne Road,
Sheffield,
S2 2FH

St Leonards Community Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Leonards Community Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Leonards Community Church?

Food hygiene at St Leonards Community Church is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about St Leonards Community Church

What is St Leonards Community Church’s food hygiene rating?

St Leonards Community Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2023.

When was St Leonards Community Church last inspected?

St Leonards Community Church was last inspected by Sheffield on 9 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.