Restaurant/Cafe/Canteen 📍 Sheffield

Shuyo

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shuyo scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 November 2024 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shuyo, from February 2022 to November 2024.

Food hygiene rating history for Shuyo
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
6 November 2024	5 / 5	Very good

What does this rating mean?

Shuyo in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Arley Street,
Sheffield,
S2 4QP

This is the official Food Standards Agency hygiene badge for Shuyo. The data is published by the FSA under the Open Government Licence.

Who inspects Shuyo?

Food hygiene at Shuyo is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Shuyo

What is Shuyo’s food hygiene rating?

Shuyo has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was Shuyo last inspected?

Shuyo was last inspected by Sheffield on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.