Shiny Sheff

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shiny Sheff scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2024 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shiny Sheff, from January 2020 to July 2024.

Food hygiene rating history for Shiny Sheff
Inspection date	Rating	Verdict
6 January 2020	Not rated	No numeric rating
23 July 2024	5 / 5	Very good

What does this rating mean?

Shiny Sheff in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

274-276 Crimicar Lane,
Sheffield,
S10 4EP

This is the official Food Standards Agency hygiene badge for Shiny Sheff. The data is published by the FSA under the Open Government Licence.

Who inspects Shiny Sheff?

Food hygiene at Shiny Sheff is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Shiny Sheff

What is Shiny Sheff’s food hygiene rating?

Shiny Sheff has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2024.

When was Shiny Sheff last inspected?

Shiny Sheff was last inspected by Sheffield on 23 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.