Roku / EDO

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roku / EDO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 December 2024 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Roku / EDO, from February 2022 to December 2024.

Food hygiene rating history for Roku / EDO
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 December 2024	5 / 5	Very good

What does this rating mean?

Roku / EDO in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
92 Burton Road,
Sheffield,
S3 8DA

This is the official Food Standards Agency hygiene badge for Roku / EDO. The data is published by the FSA under the Open Government Licence.

Who inspects Roku / EDO?

Food hygiene at Roku / EDO is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Roku / EDO

What is Roku / EDO’s food hygiene rating?

Roku / EDO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2024.

When was Roku / EDO last inspected?

Roku / EDO was last inspected by Sheffield on 11 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.