Robey Street General Stores

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Robey Street General Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 January 2019 by Sheffield.

What does this rating mean?

Robey Street General Stores in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 Robey Street,
Sheffield,
S4 8JE

Robey Street General Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Robey Street General Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Robey Street General Stores?

Food hygiene at Robey Street General Stores is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Robey Street General Stores

What is Robey Street General Stores’s food hygiene rating?

Robey Street General Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 January 2019.

When was Robey Street General Stores last inspected?

Robey Street General Stores was last inspected by Sheffield on 5 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.