Red Grouse - Samuel Smith

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Grouse - Samuel Smith scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 March 2026 by Sheffield.

What does this rating mean?

Red Grouse - Samuel Smith in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Red Grouse,
Spink Hall Lane,
Sheffield,
S36 1FL

Red Grouse - Samuel Smith Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Grouse - Samuel Smith. The data is published by the FSA under the Open Government Licence.

Who inspects Red Grouse - Samuel Smith?

Food hygiene at Red Grouse - Samuel Smith is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Red Grouse - Samuel Smith

What is Red Grouse - Samuel Smith’s food hygiene rating?

Red Grouse - Samuel Smith has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Red Grouse - Samuel Smith last inspected?

Red Grouse - Samuel Smith was last inspected by Sheffield on 16 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.