Premier/Mortons Off Licence

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier/Mortons Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 May 2017 by Sheffield.

What does this rating mean?

Premier/Mortons Off Licence in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Morton Works,
90-100 West Street,
City Centre,
Sheffield,
S1 4EP

Premier/Mortons Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier/Mortons Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Premier/Mortons Off Licence?

Food hygiene at Premier/Mortons Off Licence is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Premier/Mortons Off Licence

What is Premier/Mortons Off Licence’s food hygiene rating?

Premier/Mortons Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2017.

When was Premier/Mortons Off Licence last inspected?

Premier/Mortons Off Licence was last inspected by Sheffield on 3 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.