Paradise Garage Brewing Ltd

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Paradise Garage Brewing Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 February 2025 by Sheffield.

What does this rating mean?

Paradise Garage Brewing Ltd in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1c,
43 Mowbray Street,
Sheffield,
S3 8EN

Paradise Garage Brewing Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Paradise Garage Brewing Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Paradise Garage Brewing Ltd?

Food hygiene at Paradise Garage Brewing Ltd is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Paradise Garage Brewing Ltd

What is Paradise Garage Brewing Ltd’s food hygiene rating?

Paradise Garage Brewing Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2025.

When was Paradise Garage Brewing Ltd last inspected?

Paradise Garage Brewing Ltd was last inspected by Sheffield on 14 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.