Onyx / Fez Room / Room One

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Onyx / Fez Room / Room One scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2020 by Sheffield.

What does this rating mean?

Onyx / Fez Room / Room One in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Below Q Park Ground Floor,
2 Holland Street,
Sheffield,
S1 4NL

Onyx / Fez Room / Room One Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Onyx / Fez Room / Room One. The data is published by the FSA under the Open Government Licence.

Who inspects Onyx / Fez Room / Room One?

Food hygiene at Onyx / Fez Room / Room One is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Onyx / Fez Room / Room One

What is Onyx / Fez Room / Room One’s food hygiene rating?

Onyx / Fez Room / Room One has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2020.

When was Onyx / Fez Room / Room One last inspected?

Onyx / Fez Room / Room One was last inspected by Sheffield on 11 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.