Old Flavour Restaurant

Sheffield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Old Flavour Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 September 2025 by Sheffield.

What does this rating mean?

Old Flavour Restaurant in Sheffield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Carlisle Street,
Sheffield,
S4 7LJ

Old Flavour Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Old Flavour Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Old Flavour Restaurant?

Food hygiene at Old Flavour Restaurant is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Old Flavour Restaurant

What is Old Flavour Restaurant’s food hygiene rating?

Old Flavour Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 September 2025.

When was Old Flavour Restaurant last inspected?

Old Flavour Restaurant was last inspected by Sheffield on 18 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.