Norfolk Lodge Short Breaks Respite

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norfolk Lodge Short Breaks Respite scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 November 2023 by Sheffield.

What does this rating mean?

Norfolk Lodge Short Breaks Respite has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norfolk Lodge Short Breaks Respite Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norfolk Lodge Short Breaks Respite. The data is published by the FSA under the Open Government Licence.

Who inspects Norfolk Lodge Short Breaks Respite?

Food hygiene at Norfolk Lodge Short Breaks Respite is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Norfolk Lodge Short Breaks Respite

What is Norfolk Lodge Short Breaks Respite’s food hygiene rating?

Norfolk Lodge Short Breaks Respite has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2023.

When was Norfolk Lodge Short Breaks Respite last inspected?

Norfolk Lodge Short Breaks Respite was last inspected by Sheffield on 30 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.