Nafee's Bakers and Sweets

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nafee's Bakers and Sweets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 September 2024 by Sheffield.

What does this rating mean?

Nafee's Bakers and Sweets in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

502-504 Barnsley Road,
Sheffield,
S5 7AE

Nafee's Bakers and Sweets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nafee's Bakers and Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Nafee's Bakers and Sweets?

Food hygiene at Nafee's Bakers and Sweets is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Nafee's Bakers and Sweets

What is Nafee's Bakers and Sweets’s food hygiene rating?

Nafee's Bakers and Sweets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2024.

When was Nafee's Bakers and Sweets last inspected?

Nafee's Bakers and Sweets was last inspected by Sheffield on 16 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.