Micks Grade "A" Meats Ltd

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Micks Grade "A" Meats Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2020 by Sheffield.

What does this rating mean?

Micks Grade "A" Meats Ltd in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall Mf 22 And 23 The Moor Market,
77 The Moor,
Sheffield,
S1 4PF

Micks Grade A Meats Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Micks Grade "A" Meats Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Micks Grade "A" Meats Ltd?

Food hygiene at Micks Grade "A" Meats Ltd is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Micks Grade "A" Meats Ltd

What is Micks Grade "A" Meats Ltd’s food hygiene rating?

Micks Grade "A" Meats Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2020.

When was Micks Grade "A" Meats Ltd last inspected?

Micks Grade "A" Meats Ltd was last inspected by Sheffield on 2 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.