Michael Carlisle Centre

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michael Carlisle Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 October 2024 by Sheffield.

What does this rating mean?

Michael Carlisle Centre in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Michael Carlisle Centre,
75 Osborne Road,
Sheffield,
S11 9BF

Michael Carlisle Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michael Carlisle Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Michael Carlisle Centre?

Food hygiene at Michael Carlisle Centre is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Michael Carlisle Centre

What is Michael Carlisle Centre’s food hygiene rating?

Michael Carlisle Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2024.

When was Michael Carlisle Centre last inspected?

Michael Carlisle Centre was last inspected by Sheffield on 20 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.