Mann Pasand Sweets & Bakers LTD

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mann Pasand Sweets & Bakers LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 March 2026 by Sheffield.

What does this rating mean?

Mann Pasand Sweets & Bakers LTD in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

208 London Road,
Sheffield,
S2 4LW

Mann Pasand Sweets & Bakers LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mann Pasand Sweets & Bakers LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Mann Pasand Sweets & Bakers LTD?

Food hygiene at Mann Pasand Sweets & Bakers LTD is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Mann Pasand Sweets & Bakers LTD

What is Mann Pasand Sweets & Bakers LTD’s food hygiene rating?

Mann Pasand Sweets & Bakers LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2026.

When was Mann Pasand Sweets & Bakers LTD last inspected?

Mann Pasand Sweets & Bakers LTD was last inspected by Sheffield on 27 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.