Long Hing

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Long Hing scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 May 2024 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Long Hing, from February 2022 to May 2024.

Food hygiene rating history for Long Hing
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 May 2024	4 / 5	Good

What does this rating mean?

Long Hing in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71-73 Leppings Lane,
Sheffield,
S6 1SU

This is the official Food Standards Agency hygiene badge for Long Hing. The data is published by the FSA under the Open Government Licence.

Who inspects Long Hing?

Food hygiene at Long Hing is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Long Hing

What is Long Hing’s food hygiene rating?

Long Hing has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2024.

When was Long Hing last inspected?

Long Hing was last inspected by Sheffield on 1 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.