Locksley Distilling Co Ltd

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Locksley Distilling Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 November 2017 by Sheffield.

What does this rating mean?

Locksley Distilling Co Ltd in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 20C-1 Portland Works,
Randall Street,
Sheffield,
S2 4SJ

Locksley Distilling Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Locksley Distilling Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Locksley Distilling Co Ltd?

Food hygiene at Locksley Distilling Co Ltd is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Locksley Distilling Co Ltd

What is Locksley Distilling Co Ltd’s food hygiene rating?

Locksley Distilling Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2017.

When was Locksley Distilling Co Ltd last inspected?

Locksley Distilling Co Ltd was last inspected by Sheffield on 14 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.