Lembas (Health Foods) Ltd

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lembas (Health Foods) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 January 2020 by Sheffield.

What does this rating mean?

Lembas (Health Foods) Ltd in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Old Tannery,
Whiting Street,
Sheffield,
S8 9QR

Lembas (Health Foods) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lembas (Health Foods) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lembas (Health Foods) Ltd?

Food hygiene at Lembas (Health Foods) Ltd is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Lembas (Health Foods) Ltd

What is Lembas (Health Foods) Ltd’s food hygiene rating?

Lembas (Health Foods) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2020.

When was Lembas (Health Foods) Ltd last inspected?

Lembas (Health Foods) Ltd was last inspected by Sheffield on 24 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.