Krispy Battered Fish and Chips

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Krispy Battered Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 January 2026 by Sheffield.

What does this rating mean?

Krispy Battered Fish and Chips in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

417 Stannington Road,
Sheffield,
S6 5QN

Krispy Battered Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Krispy Battered Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Krispy Battered Fish and Chips?

Food hygiene at Krispy Battered Fish and Chips is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Krispy Battered Fish and Chips

What is Krispy Battered Fish and Chips’s food hygiene rating?

Krispy Battered Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Krispy Battered Fish and Chips last inspected?

Krispy Battered Fish and Chips was last inspected by Sheffield on 21 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.