Khan and kids T/A Mogul Foods

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Khan and kids T/A Mogul Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2024 by Sheffield.

What does this rating mean?

Khan and kids T/A Mogul Foods in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14-15,
30-32 Sanderson Street,
Sheffield,
S9 2TW

Khan and kids T/A Mogul Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Khan and kids T/A Mogul Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Khan and kids T/A Mogul Foods?

Food hygiene at Khan and kids T/A Mogul Foods is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Khan and kids T/A Mogul Foods

What is Khan and kids T/A Mogul Foods’s food hygiene rating?

Khan and kids T/A Mogul Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2024.

When was Khan and kids T/A Mogul Foods last inspected?

Khan and kids T/A Mogul Foods was last inspected by Sheffield on 26 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.